When does Public Health close an establishment?

An establishment is closed if there is a large threat or danger to health. This includes the loss of electrical power or water, sewage backup, fire, flood, the onset of an apparent foodborne illness outbreak, misuse of poisonous or toxic materials, gross unsanitary occurrences or conditions, or other circumstances that may endanger public health.

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1. What types of inspections does the Englewood Health Department conduct?
2. Who conducts the inspections?
3. What are risk-based inspections?
4. How will I know when my restaurant will be inspected?
5. What do Public Health Inspectors look for in a routine inspection?
6. What happens when a violation is found?
7. Are food establishments fined for violations?
8. When does Public Health close an establishment?