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The New Jersey Sanitary Code is known as NJAC 8:24-1 and entitled "Chapter 24 Sanitation in Retail Food Establishments and Food and Beverage Vending Machines". The New Jersey Sanitary Code serves as a guide for state, county, and local agencies that regulate restaurants and retail food operations. This document represents the best-known information about safe food storage, handling, and operations in the State of New Jersey.