Food Allergies
Food allergies are serious. Every 3 minutes a food allergy reaction sends someone to the emergency room. An allergic reaction to food can cause death. The top 8 common food allergies are: peanuts, tree nuts, fish, shellfish, eggs, milk, wheat, and soy. When you are serving a person with a food allergy avoid cross-contact! All food equipment that is used in the handling and processing of allergy-safe foods must be properly cleaned and sanitized before use.
Food Allergies: Keep Your Guests Safe!
Choking
Choking happens when an object lodges in the throat or windpipe blocking the flow of air. In adults, a piece of food is usually to blame. Young children often choke on small objects. Choking is life-threatening. It cuts off oxygen to the brain. Give first aid as quickly as possible if you or someone else is choking. Learn more here.

American Red Cross